Download the menu

Amuse-bouche

 
Lobster salad with Cara Cara citrus dressing

or
Terrine of Foie Gras with fig marmelade

or
Moëlleux of goat cheese cake with frisse salad

 
Filet of Beef with Bordelaise sauce pommes darphines

or
Koubiac of Salmon in puff pastry with beurre blanc sauce

or
Confit of Duck with garlic cream sauce and pommes landaises

 
Moëlleux of chocolate cake

or
Charlotte of passion fruit

or
Apple tart tatin

Make a reservation online!

or call
415-546-6128


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Please join us every Thursday night for live jazz in the patio!


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