Download the menu


Amuse Bouche
 
 
Lobster bisque with brioche croûtons, cream and fresh herbs

or
Roquefort raviole with walnut dressing, arugula and candied walnuts

or
Butter lettuce sweet white anchovies and smoked olive oil vinaigrette

 
Braised beef cheeks in saffron and orange zest sauce

or
Petrale sole filet with mussel velouté and mix herbs

or
Three grains risotto with mixed mushrooms and white truffle oil

 
Apple tart tatin with crème fraiche

or
Chocolate fondant, raspberry coulis, and vanilla ice cream

or
Floating island with crème anglaise

Make a reservation online!

or call
415-546-6128


----------------------

Please join us every Thursday night for live jazz in the patio!


----------------------

Join our e-mail list!
Subscribe