Le Charm French Bistro

Velouté of white corn soup with black truffle

or

Baked Mission figs stuffed with goat cheese

or

Foie gras au torchon with confit Cantaloupe melon

or

Butter lettuce with lemon olive oil and herbs

Roasted lamb loin with sautéed oyster mushrooms
pommes pont neuf and vadouvan infused sauce
or

Slow braised veal cheek
with porto sauce
or

Bouillabaisse with rockfish and shellfish
seafood stew in saffron broth
or

Risotto with wild mushrooms
Truffle infused cream sauce

Charlotte of peach

or

Profiterole with chocolate sauce

or

Baba au rhum

or

Tart tatin

Make a reservation online!

or call
415-546-6128

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Please join us every Thursday night for live jazz in the patio!

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