Download the menu
Raviole de truite fumée sauce veloutée
smoked trout raviole with fennel, olive and almonds
$8.00
Pâté de campagne
country pâté served with onion confit
$8.00
Onion Soup Gratinée
with croutons and gruyère cheese
$8.00
Pan seared salmon
sautéed spinach with Red Marble potatoes and cardamom beurre blanc
$19.00
Coq au Vin
braised in red wine sauce served with fresh pasta
$19.00
Grilled hanger steak
served with pommes frites and Bordelaise sauce
$19.00
Baked Lasagne
layers of pasta sheets with pureed eggplant, roasted peppers and mushrooms
$19.00
Clafoutis aux poires
Pudding cake with poached pear and crème anglaise
$7.00
île flottante
Soft meringue with almonds, caramel on crème Anglaise
$7.00
Tarte Tatin
traditional apple tart with caramel sauce and whipped cream
$7.00
Profiteroles
crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds
$7.00
Tahitian vanilla crème brûlée
$7.00
Cheese Plate Available [+10 if ordering Prix Fixe menu]
Selection of French cheese
served with fruit and bread

$3.00 for any vegetable substitutions on the Prix Fixe menu
18% gratuity added on parties of six or more

Make a reservation online!

or call
415-546-6128


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Please join us every Thursday night for live jazz in the patio!


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