Download the menu
Croustillant of snow crab
with frisée salad and pomegranate dressing
$9.00
Terrine of beets and goat cheese Butter lettuce
chives and shallots cream
$9.00
Onion Soup Gratinée
with croutons and gruyère cheese
$9.00
Pan seared salmon
braised baby leeks, red marble potatoes and lemon verbena sauce
$19.00
Coq au Vin
braised in red wine sauce served with fresh pasta
$19.00
Grilled hanger steak
served with pommes frites and shallot sauce
$19.00
Risotto of spring asparagus with Parmesan cheese
$19.00
Strawberry tart
$7.00
île flottante
Soft meringue with almonds, caramel on crème Anglaise
$7.00
Tarte Tatin
traditional apple tart with caramel sauce and whipped cream
$7.00
Profiteroles
crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds
$7.00
Tahitian vanilla crème brûlée
$7.00
Cheese Plate Available [+14 if ordering Prix Fixe menu]
Selection of French cheese
served with fruit and bread

$3.00 for any vegetable substitutions on the Prix Fixe menu
18% gratuity added on parties of six or more

Make a reservation online!

or call
415-546-6128


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Please join us every Thursday night for live jazz in the patio!


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