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Salmon grav lox carpaccio
lemon, shallots and spring mixed greens
$8.00
Roasted beet salad with arugula
goat cheese and candied walnuts with Sherry vinaigrette
$8.00
Onion Soup Gratinée
with croutons and gruyère cheese (please allow 20 minutes)
$8.00
Butter lettuce salad
with lemon olive oil
$8.00
Pan seared trout
mushrooms, lemon butter sauce and toasted almonds
$20.00
Coq au Vin
braised chicken in red wine sauce, bacons, mushrooms and mashed potatoes
$20.00
The bistro steak frites
served with shallots sauce
$20.00
Risotto with sautéed mixed mushrooms and Parmesan cheese, truffle oil
$20.00
Flourless chocolate cake
Chocolate sauce, vanilla ice cream and crème Anglaise
$7.00
île flottante
Soft meringue with almonds, caramel on crème Anglaise
$7.00
Tarte Tatin
traditional apple tart with caramel sauce and whipped cream
$7.00
Profiteroles
crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds
$7.00
Tahitian vanilla crème brûlée
$7.00
Cheese Plate Available [+14 if ordering Prix Fixe menu]
Selection of French cheese
served with fruit and bread

$3.00 for any vegetable substitutions on the Prix Fixe menu
18% gratuity added on parties of six or more

Make a reservation online!

or call
415-546-6128


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Please join us every Thursday night for live jazz in the patio!


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