Download the menu
Pan sautéed chicken liver salad
deglazed with Sherry vinegar served on mixed greens salad
$8.00
House charcuterie plate
cornichons and mustard
$11.00
Steamed PEI mussels
Marinière style with white wine and cream
$12.00
Butter lettuce salad
Meyer lemon and olive oil dressing
$8.00
Baked escargots
with parsley garlic butter
$9.00
Crispy pan fried pigs feet
beet and apple salad
$9.00
Warm goat cheese on brioche crouton
roasted garlic, pomegranates on brussel sprouts with walnut dressing
$10.00
Terrine of Foie Gras
confit apple and toasted brioche
$16.00
Terrine of Foie Gras with a glass of Sauternes
$26.00
Appetizer from the Prix Fixe Menu
$8.00
La Marmite of seafood baked in puff pastry
Lobster, salmon, prawns, mussels baked in a creamy lobster sauce
$27.00
Traditional Cassoulet
white beans, duck confit, lamb, garlic sausage, Toulouse sausage and bacon
$28.00
Angus Filet mignon of beef
Madera truffle sauce and Pommes Landaises
$30.00
Pan Seared Loch Duarte Salmon
with French green lentils and fennel watercress salad
$24.00
Crispy skin Mary's organic chicken breast
with sautéed butternut squash and chestnuts
$19.00
Special of the Day
$TBD
Main Course from Prix Fixe Menu
$20.00
Sautéed Mixed Mushrooms with truffle oil
$8.00
Sautéed Brussel Sprouts
$6.00
Sautéed Spinach
$6.00
Pommes Frites or Pommes Dauphines
$5.00
Selection of French cheeses
served with fruit and bread
$14.00
Please see our Prix Fixe Desserts
$7.00

$4.00 for any substitute
18% gratuity added on parties of six or more

Make a reservation online!

or call
415-546-6128


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Please join us every Thursday night for live jazz in the patio!


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