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Steamed PEI mussels
with white wine and cream broth
$10.00
Warm Leek Tart and Hazel Nuts
with mesclun salad
$8.00
Pâté Maison
with duck and green peppercorn
$8.00
Heirloom Tomato Salad
with Pesto oil and shallots
$10.00
Pork Rillette
served with grilled country bread and cornichons
$7.00
Sautéed Chicken Liver Salad
over mixed greens dressed with sherry vinaigrette
$7.00
Mixed Field Greens
with sherry vinaigrette
$6.00
Frisée aux Lardons
served with poached egg and bacon
$9.00
Appetizer from the Prix Fixe Menu
$8.00
Napoleon of Grilled Skirt Steak
served with Caramelized shallots
$21.00
Grilled Double Cut Pork Chop
served with Spätzels and wild mushrooms
$22.00
Local Halibut with Potato Crust
Served with shrimp coulis and sautéed vegetables
$23.00
Grilled Ribeye Steak
served with pommes Frites beurre maitre d’Hôtel
$24.00
Special of the Day
$TBD
Main Course from Prix Fixe Menu
$19.00
 
Sautéed Mixed Seasonal Vegetables
$7.00
Pommes Frites or Dauphines
$5.00
Sautéed Spinach or Bitter Greens
$6.00
Gratin Dauphinois
$6.00
Selection of French cheese
served with fruit and bread
$10.00
 
Please see our Prix Fixe Desserts
$7.00
 

$4.00 for any substitute
18% gratuity added on parties of six or more

Make a reservation online!

or call
415-546-6128


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Please join us every Thursday night for live jazz in the patio!


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