Le Charm French Bistro


Pan Sautéed chicken liver salad deglazed with sherry vinaigrette	$8.00
Goat cheese Moëlleux warm goat cheese cake with arugula salad and grape fruit	$9.00
Terrine of Foie Gras macerated in white port served with a marmelade of figs and toasted brioche	$15.00
Monterey Bay calamari farcis à la Portuguaise stuffed with chorizo, rice and cilantro, lobster reduction sauce	$12.00
Steamed PEI mussels Marinière style with white wine and cream or Gypsy style with Chorizo, coriander and tomato sauce	$12.00
Butter lettuce salad with lemon olive oil dressing with fresh herbs	$8.00
Baked escargots with parsley garlic butter and seasoned bread crumbs	$9.00
Appetizer from the Prix Fixe Menu	$8.00



Pan roasted halibut with sauce vierge and feuilleté of spinach and carrot mousse	$22.00
Cassoulet with confit of duck, pork belly and Toulouse sausage	$23.00
Pan seared Black Angus filet mignon Sauce Bordelaise and pommes dauphines	$29.00
Pan seared Day Boat wild scallops with hazelnut butter and sautéed yellow wax beans, Red Marble potatoes	$26.00
Special of the Day	$TBD
Main Course from Prix Fixe Menu	$19.00



Sautéed yellow wax beans	$6.00
Sautéed Mixed Mushrooms	$8.00
Pommes Frites	$5.00
Sautéed Spinach	$6.00
Selection of French cheese served with fruit and bread	$10.00



Please see our Prix Fixe Desserts	$7.00

$4.00 for any substitute 18% gratuity added on parties of six or more

Make a reservation online!

or call
415-546-6128

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Please join us every Thursday night for live jazz in the patio!

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